The Celiac Disease Panel, IgG by LIA is a blood test panel designed to help detect immune responses associated with celiac disease, an autoimmune condition triggered by gluten (a protein found in wheat, barley, and rye) intake. It measures specific antibodies...
The Celiac Disease Panel, IgG by LIA is a blood test panel designed to help detect immune responses associated with celiac disease, an autoimmune condition triggered by gluten (a protein found in wheat, barley, and rye) intake. It measures specific a...
Celiac disease is an autoimmune disorder in which the ingestion of gluten leads to damage in the small intestine, causing inflammation, poor nutrient absorption, and a range of digestive and non-digestive symptoms. The disease typically manifests within the first few years of life, but sometimes also in adulthood. Early detection is important to prevent long-term complications such as anemia, bone weakness, and other autoimmune conditions.
When gluten is eaten, it is broken down into smaller pieces, including glia...
Celiac Disease Panel, IgG by LIA includes tTG (Tissue Transglutaminase) - IgG antibody, Deamidated Gliadin IgG.
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The tTG (Tissue Transglutaminase) - IgG antibody test helps evaluate celiac disease, a condition where the body reacts to gluten. This test detects IgG antibodies against tissue transglutaminase (tTG), which the immune system mistakenly produces in celiac disease when gluten is ingested.
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